Beef Lo Mein
This Beef Lo Mein Recipe is a quick, easy and family friendly dinner full of authentic Asian Flavors. Soft noodles, tender beef, and tons of veggies are all cooked in a rich, flavorful sauce. And, made all in one skillet, cleaning up is so easy!
Servings 4 people
Calories 669kcal
Ingredients
- 1 package 10 oz, lo mein egg noodles
- 1 lb stir fry beef thinly sliced
- 1 tablespoon minced garlic
- 3 tablespoons sesame oil divided
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon sriracha sauce optional for taste
- 1 package 16 oz, frozen stir fry vegetables (broccoli, carrots, onions, red bell peppers, baby corn, mushrooms and water chestnuts)
Instructions
- Cook lo mein noodles according to package directions and keep warm.
- In a large skillet, combine beef, garlic and 2 tablespoons sesame oil. Heat over medium heat, stirring frequently until beef is fully cooked and no longer pink.
- Add soy sauce, remaining 1 tablespoon oil and ginger and sriracha sauce if using.
- Stir in Brown Sugar until combined.
- Stir in vegetables and continue to heat until no longer frozen, about 10 minutes.
- Add lo mein noodles and mix well, continuing to heat through for 2-3 minutes. Remove from heat and serve immediately.
Nutrition
Calories: 669kcal