Preheat oven to 350 and grease a bundt pan with nonstick cooking spray. Set aside.

In a small bowl, combine flour, cinnamon, baking soda and salt and mix well. Set aside,

In a larger mixing bowl, combine sugars, apple sauce, oil, eggs and vanilla.

Apples and mix well.

Add flour mixture to the batter and mix until just combined.

Pour batter into prepared Bundt pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.

Let cake cool for 10 minutes and place a serving platter upside down on top of the pan. Flip the pan and plate over to remove the cake from the pan and onto the plate. Let cool completely before glazing.

When ready to serve, mix together powdered sugar and water. You want the mixture to be a little thick but still fall off a spoon. Place powdered sugar in a resealable sandwich bag and seal shut. Snip the tip of the bag and drizzle it on top of the bundt cake. Let stand to set and slice and serve.