This creamy, custard filled Honey Pie will be your new favorite dessert. Super easy to make on your stovetop and oven, you don't even need a mixer for it!
Course Dessert
Cuisine American
Keyword honey, Pie
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Resting Time 20 minutesminutes
Servings 8slices
Calories 241kcal
Ingredients
1premade pie crust
1-1/3cupsraw honey
1/2cupheavy whipping cream
2tablespoonscornstarch
4tablespoonsbutter
3eggs
1teaspoonvanilla
1/2teaspoonnutmeg
1/2teaspoonsalt
whipped topping
Instructions
Place crust into a pie plate. Crimp the crust. Set aside.
Add honey to a saucepan and heat on medium high, stirring frequently until bubbles form.
Mix together cornstarch and heavy whipping cream and whisk into hot honey. Heat on medium low and continue to whisk until bubbly and thick about 5 minutes.
Remove from heat and stir in butter. Let cool for 20 minutes.
Whisk in egg, vanilla and spices.
Pour into pie plate and bake at 325 for 35-40 minutes or until center is set. Center will be jiggly.
Remove from oven and let cool.
Serve topped with whipped topping. Refrigerate any leftovers.