This Crockpot Green Bean Casserole is a delicious, easy version of the Classic Green Bean Casserole Recipe. Tender Green Beans, Cream of Mushroom Soup, Milk and Spices are Slow Cooked together and topped with Crispy Fried Onions.
Course Side Dish
Cuisine American, Holiday
Keyword casserole, Crock Pot, Green bean, Slow Cooker
Prep Time 5 minutesminutes
Cook Time 3 hourshours
Servings 8servings
Calories 171kcal
Ingredients
1can cream of mushroom soup
1cupmilk
1teaspoonblack pepper
½teaspoongarlic powder
2 14-ouncecans green beansdrained
1 6-ouncecan crispy fried onions
Instructions
Whisk together the cream of mushroom soup and milk until well combined.
Add the green beans and stir to coat.
Grease the bowl of a slow cooker with nonstick cooking spray. Pour the green bean mixture into the slow cooker.
Stir in half of the Fried Onions.
Set the slow cooker to cook on low for four hours or high for two hours.
Pour on the remaining Green Onions just prior to serving.