This Banana Pudding Poke Cake is light, creamy and delicious. And it only takes a handful of ingredients to make this delicious dessert recipes. Soft Yellow cake is infused with Banana Cream Pudding and topped with Cool Whip, bananas and crushed Vanilla Wafers. It's a great summer dessert recipe and perfect for you next cookout!
Course Dessert
Cuisine American
Keyword banana, poke cake, pudding
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Resting time 30 minutesminutes
Servings 13servings
Calories 240kcal
Ingredients
1Box of Yellow Cake Mix
1/3Cupof Oil
3Eggs
2 3.4ozPackages of Banana Cream Pudding Mix
4Cupsof Milk
Cool Whip
1Box of Vanilla Wafers
2Fresh Bananas
Instructions
Prepare the Yellow Cake according to directions on the box.
Once cake is done, let cool for about 20 minutes.
Using the handle of a wooden spoon, poke holes in the cake.
Prepare the Banana Cream Pudding according to directions on the box.
As soon as the lumps of the pudding are gone, pour over cake before pudding has a chance to set and thicken. Focus on getting the pudding into the holes.
Cover and refrigerate for at least 30 minutes to let the pudding set.
Slice bananas and place them on top of the pudding.
Spread Cool Whip over the top of the cake.
Put 30 Vanilla Wafers in a zip lock bag and crush. The amount you crush them is completely up to, some like them crushed up fine and some like big chunks. I like a little of both! Sprinkle wafers on top of the Cool Whip and serve!