Cajun Deviled Eggs
These Cajun Deviled Eggs put a fun and spicy twist on this classic recipe. Red bell peppers and cajun spices team make this hors d'oeuvres an appetizer to remember!
Servings 12 servings
Calories 165kcal
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon diced celery
- 1 tablespoon diced red bell pepper
- 1 tablespoon Cajun seasoning divided
Instructions
- Cut hard boiled eggs in half lengthwise and remove the egg yolks. Place all yolks in a small mixing bowl and mash with the back of a fork. Stir in mayo, mustard, celery, bell pepper and ½ tablespoon Cajun Seasoning and mix well.
- Place a sandwich baggie inside a large drinking cup (or use a piping bag) and fill it with the egg mixture. Snip off the corner of the bag and pipe filling into eggs.
- Sprinkle the tops with the remaining Cajun seasoning.
Nutrition
Calories: 165kcal