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7 layer taco dip recipe
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7 Layer Taco Dip

This 7 Layer Taco Dip is loaded with fun, delicious flavors perfect for feeding a crowd in any festive occasion! 
Course Appetizer
Cuisine Mexican
Keyword bean, dip, party dip, sour cream
Prep Time 10 minutes
Servings 10 servings
Calories 199kcal

Ingredients

  • 1 can 16 oz, refried beans
  • 1 brick 8 oz, cream cheese, softened
  • 8 ounces sour cream
  • 1 package 1 oz, dry taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 3/4 cup chopped romaine lettuce
  • 2 tablespoons chopped chives
  • 2 tablespoons sliced olives

Instructions

  • Spread refried beans onto a serving platter in an even layer. Set aside.
    spread beans in dish
  • Beat together cream cheese, sour cream.
    combine cream cheese and sour cream
  • Add taco seasoning with a mixer until smooth.
    add taco seasoning
  • Spoon on top of beans and spread in an even layer.
    spoon on top of beans
  • Top with salsa and cheese.
    top with salsa and cheese.
  • Add lettuce, chives and olives.
    add lettuce, chives and olives.
  • Serve immediately or cover and refrigerate until ready to serve with tortilla chips.

Nutrition

Calories: 199kcal