Coconut Chocolate Chip Cookies
These Coconut Chocolate Chip Cookies are a fun, sweet twist on a classic recipe! Slightly crispy edges and a soft, gooey center, all livened up with sweetened coconut flakes.
Servings 36 cookies
Calories 144kcal
Ingredients
- 2-1/4 cups all purpose powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 cups butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 package 12 oz, semi-sweet chocolate chips
- 1 package 7 oz, sweetened or unsweetened flaked coconut
Instructions
- Preheat oven to 375 and line a baking sheet with parchment paper. Set aside.
- In a small bowl, combine flour, baking soda and salt and mix well. Set aside.
- In a large mixing bowl, cream butter, granulated sugar and brown sugar together until light and fluffy, scraping down the sides halfway through beating.
- Add eggs and vanilla and beat until combined well.
- Add flour mixture an beat just until combined.
- Fold in chocolate chips and coconut. Batter will be stiff.
- Using a 2 tablespoon portion scoop, scoop dough into balls and place onto prepared baking sheet. Bake for 8-12 minutes or just until they begin to brown. Remove from oven and let stand on baking sheet for 2 minutes. Remove to a cooling rack to cool completely.
Nutrition
Calories: 144kcal