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Brownie Baked Oatmeal Recipe
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Baked Brownie Oatmeal

This Baked Brownie Oatmeal is an easy, delicious and nutritious breakfast for any morning of the week. With simple, wholesome ingredients and a few minutes to prepare, it's the perfect way to start your day!
Course Breakfast, Dessert
Cuisine American
Keyword breakfast, brownies, chocolate, oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Servings 9 servings
Calories 231kcal

Ingredients

  • 2 cups old fashioned oats
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar
  • 2 cups milk
  • 1/2 cup mashed banana
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips plus more for topping

Instructions

  • Preheat the oven to 350 degrees and grease an 8x8 baking dish with nonstick cooking spray.
  • Stir together the oats, cocoa powder, salt, and brown sugar.
    stir oats, cocoa and brown sugar.
  • Add the milk, banana, butter, and vanilla. Stir until well blended.
    add milk, banana and butter.
  • Fold in the chocolate chips.
    fold in chocolate chips
  • Spread the mixture in the prepared pan and top with more chocolate chips.
    spread into baking dish
  • Bake for 30 to 35 minutes, until the center is no longer jiggly and the top is golden brown.
    bake until firm in center
  • Allow to cool completely before slicing and serving.
    baked brownie oatmeal

Nutrition

Calories: 231kcal