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Chicken Cobbler Casserole
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Chicken Cobbler Casserole

Check out our version of the viral Tiktok recipe! This Chicken Cobbler Casserole is so delicious and easy with Tender Chicken, Creamy Soup Mix and a Cheddar Bay Biscuit topping! 
Course Main Course
Cuisine American
Keyword casserole, cheddar, chicken, family dinner
Prep Time 10 minutes
Cook Time 1 hour
Servings 10 servings
Calories 291kcal

Ingredients

  • 1 stick 1/2 cup, butter, melted
  • 4 cups chopped chicken cooked
  • salt and pepper
  • 1 bag 12 oz, frozen peas and carrots
  • 1 box 11 oz, Cheddar Bay Biscuit Mix & Seasoning Included
  • 1 tablespoon Italian seasoning
  • 1 cup shredded cheese blend
  • 2 cups milk
  • 1 can 10.5 oz, cream of chicken soup
  • 1 tablespoon Old Bay Seasoning
  • 2 cups chicken broth
  • 2 cups 6 oz package, french fried onions

Instructions

  • Preheat oven to 350. Place melted butter into a 9x13 baking pan. Add chicken and season chicken with salt and pepper if desired.
    But butter and chicken in pan
  • Top with frozen vegetables.
    Top with Frozen Vegetables
  • In a separate bowl, add biscuit and seasoning mix, Italian seasoning and cheese. Mix well.
    combine cheese and biscuit mix
  • Pour in milk and mix together.
    add milk to biscuit mix
  • Pour on top of chicken, but do not mix with the chicken.
    pour biscuit mix on top of chicken
  • In a separate bowl, combine cream of chicken, old bay seasoning and chicken broth and whisk well until combined.
    Combine chicken broth mix
  • Carefully pour on top of the mix in the pan.
    Pour Broth on top of casserole
  • Bake for 50 minutes. Top with french fried onions and return to the oven to bake for an additional 10 minutes. Let stand 10 minutes before serving.
    top with onions and bake

Nutrition

Calories: 291kcal