Sweet Potato Dump Cake
This Sweet Potato Dump Cake is an easy Dessert Recipe full of Fall Flavors and a perfect addition to your Thanksgiving Dinner!
Servings 15 people
Calories 319kcal
Ingredients
- 2 15 ounce cans sweet potatoes drained
- 1 cup butter divided
- 1/4 cup milk
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 box yellow cake mix
Instructions
- Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
- Melt 1/2 cup of butter and combine it with the sweet potatoes, milk, brown sugar, vanilla, ground cinnamon, nutmeg, and ground ginger in a medium bowl. Mash the ingredients into the potatoes until smooth.
- Spread the sweet potato mixture in the bottom of the prepared pan.
- Sprinkle the cake mix over the top of the sweet potatoes.
- Cut the remaining 1/2 butter into slices and arrange the slices evenly over the top of the cake mix.
- Bake for 45 to 55 minutes, until the top is golden brown. Allow to rest for 15 minutes before slicing and serving.
Nutrition
Calories: 319kcal