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Pineapple Casserole Recipe on a serving spoon
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Pineapple Casserole

This Pineapple Casserole is a classic recipe that works great as a side dish or dessert. Pineapple, cheese, sugar and crackers come together for a unique and delicious side dish!
Course Dessert, Side Dish
Cuisine American
Keyword casserole, Holiday Recipes, pineapple
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6 PEOPLE
Calories 405kcal

Ingredients

  • 2 20- ounce cans pineapple drained
  • 6 tablespoons pineapple juice drained from the can
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/4 cup butter melted
  • 1 sleeve butter crackers Ritz, crushed
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Stir together the pineapple juice, sugar, and flour in a medium bowl.
    combine pineapple and flour
  • Add the pineapple chunks and stir to coat.
    add pineapple chunks
  • In a separate bowl, stir together the melted butter and crushed crackers.
    combine butter and crackers
  • Spread the pineapple mixture in an 8x8 baking pan and top with the shredded cheese.
  • Sprinkle the crushed crackers over the top of the cheese.
  • Bake in the preheated oven for 30 minutes, until the mixture is bubbly and cheese is melted.
    Easy Pineapple Casserole coming out of the oven

Nutrition

Calories: 405kcal