This Loaded Potato Soup is an easy, delicious recipe that just screams Comfort Food! Creamy, wholesome and made all in one pot, it's loaded with chunks of tender potatoes, crispy bacon and veggies in a creamy broth!
Course Soup
Cuisine American
Keyword bacon, potatoes, soup
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 8
Calories 432kcal
Ingredients
1/2lbbaconcut into 1" pieces
2stalks celerychopped
1onionchopped
1tablespoonminced garlic
8russet potatoespeeled and cubed
4cupschicken broth
1teaspoonoregano
1teaspoonthyme
1teaspoonsalt
1/2teaspoonground black pepper
1cupheavy whipping cream
Instructions
Add bacon and onions to a large stock pot and heat over medium high heat until cooked well.
Add garlic and celery and cook an additional 3 minutes.
Add potatoes and mix to combine them in the soup.
Pour in broth.
Add spices and mix well. Heat on high until boiling. Reduce heat to simmer and cover. Simmer for 20 minutes or until potatoes are cooked through.
Add cream and stir well until heated through. Serve topped with shredded cheese and green onions if desired.