Bacon Cheeseburger Tater Tot Casserole
This easy Bacon Cheeseburger Tater Tot Casserole is the gift that keeps on giving! Perfect for feeding a larger crowd, tailgating or a potluck. Or just fix it for dinner tonight and have some leftover for tomorrow!
Servings 8 people
Calories 578kcal
Ingredients
- 1 package 32 oz, frozen tator tots (keep frozen)
- 1 lb ground beef
- 1 small onion diced
- 1 tablespoon instant boullion powder
- 1 can 10.5 oz, cream of bacon (or cream of mushroom/cream of onion)
- 1/2 cup sour cream
- 6 slices bacon cooked and chopped
- 2 cups shredded cheddar cheese
- chopped green onions
Instructions
- Preheat oven to 350 degrees. Grease a 9×13 baking pan with nonstick cooking spray and set aside.
- Brown beef and onions in a large skillet until no longer pink. Drain grease.
- Stir in boullion powder, cream of bacon and sour cream and mix well.
- Pour half of the tater tots into the bottom of the prepared pan.
- Top with beef mixture. Top with 1 cup cheese and half of the bacon.
- Add remaining tater tots and sprinkle with remaining cheese.
- Bake for 40 minutes. Remove from oven and top with remaining bacon. Return to oven for 5 minutes. Let stand 5 minutes before serving.
Notes
This is one of these recipes that may taste even better for leftovers the next day! It can be used for so many things: feeding a large crowd, tailgating, game day recipes or potlucks. You can even make it ahead of time and keep it in the fridge or freezer for later! Or, divide it up into two separate pans if your crowd is smaller. Now you have a whole other pan waiting in the freezer for an easy meal on a busy weeknight!
Nutrition
Calories: 578kcal