Print
Quick And Easy Drop Biscuits
Using only a handful of ingredients and just a little time, these quick and easy drop biscuits are the perfect partner for just about any meal.
Course Bread, Side Dish
Cuisine American
Keyword Biscuits, Drop Biscuits
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 12 Biscuits
Calories 105kcal
Author BubbaPie
- 2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/2 cup butter 1 stick cold and cubed
- 1 cup buttermilk
Preheat oven to 400 and line a baking sheet with parchment paper. Set aside.
Add flour, baking powder, sugar and salt to a food processor and process for 5 seconds or until mixed through.
Add butter and process until fine crumbs form, about 10 seconds.
Add buttermilk and process until a dough forms on one side of the food processor.
Drop dough, using a 3 tablespoon portion scoop, onto prepared baking sheet and bake for 20 minutes or until golden brown.
Calories: 105kcal