Add a delightful twist to your Thanksgiving table with our Sweet Potato Biscuits, where the earthy sweetness of sweet potatoes meets the flaky goodness of biscuits, creating a perfect harmony of flavors that complements the holiday feast. These biscuits, with their warm, golden hue and rich taste, embody the essence of fall and are sure to become a cherished addition to your Thanksgiving tradition.
– Preheat the oven to 450 degrees and grease an 8-inch round cake pan with butter.– Whisk together the flour, brown sugar, baking powder, salt and baking soda.
- Pour the sweet potato mixture into the bowl with the dry ingredients and stir until the dough begins to come together. If the dough is too sticky, add more flour one tablespoon at a time.
- Transfer the dough to a lightly floured surface and roll out until it’s around one inch thick. Use a 2-inch round cookie cutter to cut out the biscuits, then gather up the scraps and re-roll the dough. Cut the remaining dough into rounds.
Elevate your Thanksgiving feast with the warm, flaky goodness of Sweet Potato Biscuits, blending the autumnal sweetness of sweet potatoes into a delightful accompaniment that adds a touch of comfort and seasonal charm to your holiday table.