– 1/2 cup corn flour/masa harina
– 2 tablespoons all purpose flour
– 3 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1-1/2 cups frozen sweet corn divided
– 1 stick 1/2 cup, butter, softened
– salsa verde
– pico de gallo
– southwest sauce
– chopped fresh cilantro