SWEET CORN TAMALE CAKES

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CHEESECAKE FACTORY COPYCAT RECIPE

A super easy version of the famous Cheesecake Factory Dish!

INGREDIENTS

– 1/2 cup corn flour/masa harina – 2 tablespoons all purpose flour – 3 tablespoons granulated sugar – 1/4 teaspoon salt – 1-1/2 cups frozen sweet corn divided – 1 stick 1/2 cup, butter, softened – salsa verde – pico de gallo – southwest sauce – chopped fresh cilantro

Step 1

In a mixing bowl, add corn flour, all purpose flour, sugar and salt and mix well. Set aside.

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Step 2

Add 1 cup corn to a food processor and process until coarsely pureed.

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Step 3

Add to flour mixture with butter.

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Step 4

Add remaining 1/2 cup corn.

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Step 5

Using the back of a spoon or pastry blender, blend the mixture together until crumbly and combined.

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Step 6

Scoop into 1/2 cup portions and form into 3" patties (about 1/2" thick) with your hands. Place onto prepared baking sheet.

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Step 7

Bake for 20 minutes, flip over and return to oven for an additional 3-5 minutes, making sure both sides are golden brown.

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Step 8

Remove from oven and serve on top of salsa verde and top with pico de gallo, southwest sauce and chopped fresh cilantro.

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ENJOY!!!

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