STRAWBERRY PRETZEL SALAD

WHY YOU'LL LOVE THIS!

Our Strawberry Pretzel Salad is the perfect combo of creamy sweetness and salty crunch! A perfect harmony of tangy strawberries, velvety cream cheese filling, and crispy pretzel crust, this dessert is a delightful medley of flavors and textures that will elevate you holiday gathering or any occasion.

INSTRUCTIONS

–Crush pretzels. You can use a zip lock baggie or a food processor. 

INSTRUCTIONS

– Add pretzels, butter and sugar together in a mixing bowl. Mix well and press into a 9x13 pan. Bake at 350 for 10 minutes. Cool completely.

INSTRUCTIONS

– Beat cream cheese, whipped topping and sugar together in a bowl. Spread on top of crust. Refrigerate.

INSTRUCTIONS

– Mix jello and water in a bowl and mix until no longer grainy. Stir in strawberries and mix well. Refrigerate for about 2 hours. Pour mixture on top of cream layer and spread evenly. 

INSTRUCTIONS

– Refrigerate 4-6 hours. 

INSTRUCTIONS

– Slice into 18-24 slices. Store leftovers covered and in the refrigerator.

Floral Pattern
Floral Pattern

Savor the perfect blend of sweet and salty in our Strawberry Pretzel Salad, where juicy strawberries, a luscious cream cheese layer, and a crispy pretzel crust unite to create a delectable and refreshing dessert experience.

Floral Pattern
Floral Pattern