SOUTHERN TOMATO PIE

WHY YOU'LL LOVE THIS!

Get ready to savor the taste of the South with our Southern Tomato Pie recipe! Layers of ripe, juicy tomatoes, tangy cheese, and fragrant herbs, all nestled in a flaky, buttery crust – this savory pie is a true Southern delicacy that will leave your taste buds begging for more.

INSTRUCTIONS

– Preheat oven to 400 and place pie crust into a pie pan, fluting edges, and set aside. – Slice tomatoes into 1/2" slices and place on a paper towel lined baking sheet. Season with salt. Let stand for 10 minutes.

INSTRUCTIONS

- In a skillet, combine bacon, onions and garlic and cook until bacon is no longer pink. Drain grease and set aside.

INSTRUCTIONS

- In a mixing bowl, add cheese, bacon and onion mixture, mayo, mustard and egg and mix well.

INSTRUCTIONS

- Layer 1/3 of the cheese mixture into the bottom of the crust.

INSTRUCTIONS

- Follow with half of the tomatoes, overlapping slightly and repeat, ending with cheese mixture on top. Bake for 40-45 minutes.

INSTRUCTIONS

- Top with chopped fresh basil before serving.

Floral Pattern
Floral Pattern

our Tomato Pie, featuring ripe tomatoes, flavorful herbs, and creamy cheese baked into a golden crust for a taste of summer in every bite.

Floral Pattern
Floral Pattern