Experience the warmth of Southern comfort with our bread pudding recipe. A medley of day-old bread, luscious custard, and a sprinkle of traditional spices come together to create a soul-soothing dessert that's both nostalgic and indulgent.
– Pour mixture over bread making sure to coat all pieces. If necessary, push the back of a spoon into the pan to make sure all the bread is coated in the egg mixture.- Bake for 40-45 minutes.