SOUTHERN BREAD PUDDING

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Experience the warmth of Southern comfort with our bread pudding recipe. A medley of day-old bread, luscious custard, and a sprinkle of traditional spices come together to create a soul-soothing dessert that's both nostalgic and indulgent.

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– Preheat oven to 350 and grease a 12 X 9 casserole dish with nonstick cooking spray. – Layer bread in dish with raisins. Continue until dish is full.

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In a separate mixing bowl, add eggs and beat well.

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Stir in milk, sugar, vanilla and cinnamon.

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– Pour mixture over bread making sure to coat all pieces. If necessary, push the back of a spoon into the pan to make sure all the bread is coated in the egg mixture. - Bake for 40-45 minutes.

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Get the full recipe details via the link below!

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