Embrace the culinary tradition of hearty, slow-cooked comfort food with our Slow Cooker Pork and Sauerkraut recipe. This classic dish marries tender pork, tangy sauerkraut, and a touch of seasoning, creating a satisfying meal that's perfect for a cozy dinner, especially during the colder months.
- Grease the bottom and sides of the bowl of the slow cooker and place the pork loin in the bowl. Season both sides with garlic powder, onion powder, salt, and pepper.
- Place the lid on the top of the slow cooker and cook on low for 8 hours or high for 5 hours.– When the pork is cooked through, remove the meat from the slow cooker and slice before serving.
Savor the rich and savory flavors of our Slow Cooker Pork and Sauerkraut, a comforting dish that combines tender pork with tangy sauerkraut, simmered to perfection for a classic and satisfying meal.