Spice up your dinner routine with our Crockpot Mexican Casserole recipe. This easy-to-make dish combines the bold and zesty flavors of Mexican cuisine, offering a hearty, one-pot meal that the whole family will love.
- Grease the crock of a slow cooker with nonstick cooking spray. Place 4 tortillas into the bottom, overlapping if necessary. Add half of beef mixture and 1/2 cup cheese on top of tortillas. Top with 4 tortillas.
- On the next layer, add half of the beans, half of the corn, half of the green chilies and 1/2 cup cheese and 1/3 of the olives. Top with 4 tortillas.
Enjoy the vibrant and bold flavors of Mexican cuisine with our Crockpot Mexican Casserole, a simple and hearty one-pot meal that's perfect for busy weeknights and loaded with your favorite South-of-the-border ingredients.