SLOW COOKER BREAKFAST CASSEROLE
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Wake up to the enticing aroma of a hearty and wholesome breakfast with this slow cooker breakfast casserole. Packed with savory ingredients and cooked to perfection, it's a fuss-free morning meal that will keep everyone coming back for seconds.
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– Spray a large, 6 quart slow cooker with nonstick cooking spray.
– Add half of the frozen has browns to the crock.
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- Top with half of the sausage.
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- Top with half on the onion and half of the cheeses. Repeat layers.
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- Beat together eggs, milk, salt and pepper.
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- Pour over sausage and potato mixture.
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Cover and heat on high for 4 hours or low for 6-8 hours until eggs are set.
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Get the full recipe details via the link below!
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