PINEAPPLE CHERRY DUMP CAKE

WHY YOU'LL LOVE THIS!

Get ready for a taste of tropical paradise with our Cherry Pineapple Dump Cake recipe. This easy-to-make dessert combines the sweet tanginess of cherries and the tropical goodness of pineapple for a delightful treat that practically makes itself.

INSTRUCTIONS

– Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray. – Dump pineapple into the baking dish.

INSTRUCTIONS

- Carefully pour the cherry mixture into the pie shell and dot with 1 tablespoon of butter.

INSTRUCTIONS

- Add vanilla extract and combine and spread ingredients in the pan.

INSTRUCTIONS

- Sprinkle cake mix on top of the fruit.

INSTRUCTIONS

- Drizzle with melted butter, spreading as evenly as possible.

INSTRUCTIONS

- Bake for 42-45 minutes or until edges are bubbly and top just begins to brown. Remove from oven and let stand to cool until warm. Serve.

Floral Pattern
Floral Pattern

Indulge in a burst of fruity sweetness with our Cherry Pineapple Dump Cake, where canned cherries and pineapple meld beneath a buttery cake mix topping, creating a simple yet irresistible dessert.

Floral Pattern
Floral Pattern