ORANGE JUICE CAKE

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Indulge in the sunny flavors of our irresistible Orange Juice Cake – a delightful fusion of tangy citrus and tender, moist cake. This zesty dessert is the perfect way to brighten up any occasion and leave your taste buds craving for more.

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– Preheat oven to 350 and grease and flour a fluted tube cake pan and set aside. – Mix together cake mix and pudding.

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- Add vegetable oil and 3/4 cup orange juice.

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- Add 4 eggs.

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- Once combined, beat with a hand mixer for 2 minutes.

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- Pour into prepared pan.

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- Bake for 38 to 40 minutes or until toothpick inserted in the center comes out clean. Once cake is cooked, poke holes in the cake with a skewer.

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- Whisk together powdered sugar, butter and remaining orange juice until combined. Pour over hot cake and let stand for 15 minutes.

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- Place a platter upside down on top of the cake and invert the pan and platter so cake falls onto the platter. Remove pan and let stand to cool until warm.

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- Sprinkle with powdered sugar, slice and serve.

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Get the full recipe details via the link below!

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