LEMON BLUEBERRY BUNDT CAKE

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This Lemon Blueberry Bundt Cake is a zesty, flavorful dessert that combines the slightly sweet tart of lemons with delicious, fresh Blueberries. Topped with a delicious Lemon Glaze, it’s the perfect treat for any festive occasion!

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Preheat oven to 350 and spray a Bundt pan with nonstick spray. Whisk together flour, salt, baking powder, and baking soda together in a medium bowl.

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Mix butter and sugar.

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Add the eggs, one at a time, beating between each addition.

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Mix in the lemon zest, lemon extract, and lemon juice.

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Add half the flour mixture and beat to combine. Add the milk and beat to mix.

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Add the remaining flour mixture and beat to combine.

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Add the sour cream and beat until well mixed.

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Toss the blueberries with the reserved one tablespoon of flour, then carefully stir them into the batter.

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Pour the batter into the prepared Bundt pan and bake for 55 to 60 minutes, until a toothpick inserted into the center of the cake comes out clean.

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Allow to cool in the pan. Flip the cake over onto a wire cooling rack to cool completely. To make glaze, whisk together powdered sugar, heavy cream, and lemon juice.Spoon the glaze over the top of the cake.

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Get the full recipe details via the link below!

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