HOW TO MAKE STARBUCKS LEMON LOAF

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This Copycat Starbucks Lemon Loaf Recipe is full of sweet, fresh flavors! This easy recipe using simple, wholesome ingredients tastes just like the real thing! Soft, dense, moist, it’s a perfect breakfast treat!

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– Preheat oven to 350 degrees F. – Grease an 8x4 loaf pan with butter and set aside. – In a medium bowl, sift together all dry ingredients: flour, baking powder and salt. Set aside.

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In a large bowl, whisk together sugar and eggs until creamy.

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– Add butter and mix thoroughly, followed by the lemon juice and zest. – Add dry ingredients to the wet ingredients, alternating with the milk. Mix thoroughly.

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Pour batter into greased loaf pan and bake for 45 minutes. Remove from pan and cool on a wire rack.

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Mix together confectioners’ sugar and milk and pour over cooled loaf. Serve and enjoy.

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Get the full recipe details via the link below!

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