HOT CORN  FIESTA DIP

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Get ready to add some sizzle to your party with our Hot Corn Fiesta Dip recipe. This zesty and cheesy dip, bursting with the flavors of corn, tons of cheese and a hint of Mexican spices, is the perfect appetizer to spice up any gathering.

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– Preheat oven to 350 degrees and coat a baking dish with nonstick spray. – In a large bowl, mix together corn, onion, garlic powder and cayenne pepper.

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- Add cream cheese, Greek yogurt, Mozzarella cheese and ¾ cup cheddar cheese. Fold and make sure all ingredients are well-combined.

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- Pour the mixture into the prepared dish and sprinkle with remaining cheddar cheese (about ¼ cup).

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- Bake for 25 minutes. Serve hot with crackers and chips.

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Get the full recipe details via the link below!

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