Embrace the cozy flavors of autumn with our Apple Bundt Cake. Packed with cinnamon-spiced apples and topped with a sweet glaze, it's the perfect treat to enjoy as the leaves start to fall.
– Preheat oven to 350 and grease a bundt pan with nonstick cooking spray. Set aside.– In a small bowl, combine flour, cinnamon, baking soda and salt and mix well. Set aside.
- Let cake cool for 10 minutes and place a serving platter upside down on top of the pan. Flip the pan and plate over to remove the cake from the pan and onto the plate. Let cool completely before glazing.
- When ready to serve, mix together powdered sugar and water. Place powdered sugar in a resealable sandwich bag and seal shut. Snip the tip of the bag and drizzle it on top of the Bundt cake. Let stand to set and slice and serve.