BABY CHICK EASTER CUPCAKES

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GREAT EASTER DESSERT

Learn how to easily decorate your favorite cupcakes to look like baby chicks!

INGREDIENTS

– 12 of your favorite vanilla cupcakes – 1 stick butter softened – 2 cups icing sugar – 3-4 tbsp milk – ¼ tsp yellow gel food coloring – 2 oz. orange fondant – 1 oz. black fondant

Step 1

– Bake your favorite cupcake recipe. Let cool.

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Step 2

Using an electric mixer, beat butter, icing sugar, milk and food coloring on medium speed. Gradually increase to high.

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Step 3

Scoop your yellow buttercream in a piping bag with a round icing tip.

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Step 4

– Frost each cupcake by icing a flat circle on each cupcake. Layer more circles on top, each one smaller than the last.

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Step 5

With your black fondant, roll out 24 tiny spheres. These will act as your chick’s eyes.

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Step 6

Add 2 eyes on each cupcake.

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Step 7

With your orange fondant, form 12 spheres, about ¼ of an inch in size.

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Step 8

Shape the fondant spheres into triangles. These will be your chick’s beak. Insert into the center of each cupcake.

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Step 9

Form 24 tiny spheres from your orange fondant. Roll them out to form small, thin lines and then bend them slightly. These will act as your chick’s little feet. Add two to each cupcake.

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ENJOY!!!

MORE FUN  RECIPES

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01 BROCCOLI CHEESE CASSEROLE

02 CHEESEBURGER CASSEROLE