EMPRESS CHICKEN

WHY YOU'LL LOVE THIS!

Embark on a culinary journey to the heart of Chinese cuisine with our Empress Chicken recipe. This delectable dish features crispy, golden-fried chicken morsels coated in a sweet and tangy sauce, offering an explosion of flavors that's perfect for those seeking a taste of authentic Chinese fare.

INSTRUCTIONS

- Mix together cornstarch, chicken broth and sugar and mix well.

INSTRUCTIONS

- Add soy sauce, vinegar, minced garlic and ground ginger. - Set aside while you prepare the rest of the dish.

INSTRUCTIONS

- Heat oil until hot for frying. – Mix together chicken, egg and soy sauce evenly coating.

INSTRUCTIONS

- Dredge chicken into cornstarch.

INSTRUCTIONS

- Fry chicken until golden brown, about 6-7 minutes. Drain on paper towels and keep warm.

INSTRUCTIONS

- Place a small amount of hot oil in a work, or skillet. Heat until very hot. – Add onions and peppers and heat for 30 seconds.

INSTRUCTIONS

- Whisk sauce well and add to wok or skillet. Heat until bubbly and begins to thicken.

INSTRUCTIONS

- Reduce heat and stir in chicken to evenly coat.

INSTRUCTIONS

- Serve on top of hot white rice.

Floral Pattern
Floral Pattern

Experience the exquisite flavors of Chinese cuisine with our Empress Chicken recipe, showcasing tender, crispy-fried chicken bites glazed in a delightful sweet and tangy sauce for a mouthwatering and authentic dining experience.

Floral Pattern
Floral Pattern