Experience a burst of Mediterranean flavors with our Eggplant Napoleon recipe. Layers of perfectly grilled eggplant, ripe tomatoes, and creamy mozzarella, drizzled with olive oil, create a mouthwatering masterpiece that will delight your taste buds.
– Preheat the oven to 275 degrees. Line a baking sheet with parchment paper.– Pour around one inch of oil in a large skillet. Heat over medium heat.– In a small bowl, whisk together the eggs and milk until combined.