This Bisquick Strawberry Shortcake is a quick and easy dessert recipe highlighting fresh strawberries and flaky biscuits. Add a layer of light whipped cream and you have a classic summer treat that you can throw together in just minutes!
- Use a spoon to scoop the dough onto the prepared baking sheet, forming six even balls of dough.– Bake in the preheated oven for 10 to 12 minutes, until the bottom of the shortcake is golden brown.
– Allow the shortcakes to cool completely before eating.– While the shortcakes are cooling, prepare the filling by mixing together the strawberries and sugar.
To serve, cut the shortbread in half. Top the bottom half with a layer of strawberries and a layer of whipped cream. Place the top of the shortbread on top of the whipped cream.