EASY STRAWBERRY SCONES

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Celebrate Spring with this easy Strawberry Scones Recipe.  These fresh fruit pastries look great and taste even better!

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– Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees F. – In a small mixing bowl, pour granulated sugar over strawberries and mix until completely coated. Set aside. 

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In a medium-sized bowl, sift together dry ingredients: flour, baking powder and salt.

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Add butter pieces into bowl of dry ingredients. Cut with a pastry cutter until all ingredients are well-combined.

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In a large bowl, whisk together egg and milk. Add dry ingredients into large bowl of wet ingredients. Start mixing with a wooden spoon. 

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Add strawberries and mix some more. Pour dough onto a clean working surface. Knead it until smooth and then place it onto lined baking sheet, forming it into a circle (about 8 inches in diameter).

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Use a serrated knife or a pastry cutter to cut the dough into eighths. Separate each dough piece. Line them up on the prepared baking sheet.

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In a small bowl, whisk egg and brush the top of each scone. Top off with granulated sugar.

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Bake for 15 to 20 minutes or until top is golden brown. Allow to cool slightly. 

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Get the full recipe details via the link below!

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