SMOKED SALMON PINWHEELS

WHY YOU'LL LOVE THIS!

Impress your guests with the elegant simplicity of our Smoked Salmon Pinwheel recipe—a delightful fusion of velvety cream cheese, capers, and thinly sliced smoked salmon, rolled into a perfect bite-sized appetizer. 

INSTRUCTIONS

- Divide the package of cream cheese into four sections by slicing the cheese with a knife.

INSTRUCTIONS

- Spread one section of cheese onto one tortilla.

INSTRUCTIONS

- Place Salmon on top of the cream cheese.

INSTRUCTIONS

- top with 1/4 of the jar of capers and 1/4 of the tomatoes.

INSTRUCTIONS

- Roll up the tortilla and wrap in plastic wrap. Repeat until all 4 tortillas are full and wrapped.

INSTRUCTIONS

- Refrigerate for 2 hours or overnight. When ready to serve, remove from the refrigerator and discard the plastic wrap. Slice into 1" pieces and serve immediately.

Floral Pattern
Floral Pattern

Savor the perfect union of velvety cream cheese, capers, and thinly sliced smoked salmon in our Smoked Salmon Pinwheels—an elegant appetizer that delivers a burst of sophisticated flavors in every bite.

Floral Pattern
Floral Pattern