EASY SMASHED BRUSSELS SPROUTS

WHY YOU'LL LOVE THIS!

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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EASY SMASHED BRUSSELS SPROUTS

WHY YOU'LL LOVE THIS!

INSTRUCTIONS

- Steam fresh brussels sprouts for 10 minutes. Gently toss onto paper towels to dry.

INSTRUCTIONS

– Preheat oven to 400 and line a baking sheet with parchment paper. – In a large bowl, add oil, cheese, garlic powder, cayenne and mix well.

INSTRUCTIONS

- Season with salt and pepper and mix. Toss brussels sprouts into bowl and mix well to coat.

INSTRUCTIONS

- Place onto prepared baking sheet and use the bottom of a glass or mason jar to mash sprouts. – Bake for 15 minutes. Serve immediately.

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BACON WRAPPED BRUSSELS SPROUTS