EASY SMASHED BRUSSELS SPROUTS

WHY YOU'LL LOVE THIS!

Transform Brussels sprouts into a crispy and flavorful delight with our Smashed Brussels Sprouts recipe—a unique twist on the classic side dish. Roasted to golden perfection, these smashed sprouts offer a perfect blend of crispy edges and tender centers, promising a delicious and irresistible addition to your table.

INSTRUCTIONS

- Steam fresh brussels sprouts for 10 minutes. Gently toss onto paper towels to dry.

INSTRUCTIONS

– Preheat oven to 400 and line a baking sheet with parchment paper. – In a large bowl, add oil, cheese, garlic powder, cayenne and mix well.

INSTRUCTIONS

- Season with salt and pepper and mix. Toss brussels sprouts into bowl and mix well to coat.

INSTRUCTIONS

- Place onto prepared baking sheet and use the bottom of a glass or mason jar to mash sprouts. – Bake for 15 minutes. Serve immediately.

Floral Pattern
Floral Pattern

These Smashed Brussels Sprouts are easy, delicious and perfect as a side dish or appetizer. Fresh Brussels Sprouts are smashed and baked with garlic, oil, parmesan and just a pinch of cayenne pepper. 

Floral Pattern
Floral Pattern