– 1 cup quick cooking oats
– 3/4 cup light corn syrup
– 3/4 cup brown sugar
– 2 eggs
– 1/4 cup softened butter
– 1/2 teaspoon salt
– 1 premade pie crust
Bake for 45 minutes. Crust should be browned and center will be jiggly but will firm up when it cools. Let stand to cool completely or just until warm.