EASY CHOCOLATE ZUCCHINI CAKE

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Discover the deliciously unexpected in our Chocolate Zucchini Cake recipe, where the hidden hero, zucchini, ensures a moist, tender crumb while cocoa and chocolate chips deliver decadent, rich flavors. This cake is a delightful fusion of wholesome goodness and chocolatey indulgence, making it the perfect way to enjoy your daily veggies.

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– Preheat oven to 350 and grease a square 8x8 or 9x9 baking pan. Set aside. – In a small bowl, combine flour, cocoa powder, cinnamon, baking powder, baking soda, and salt and mix well.

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In a separate, and larger mixing bowl, add sugar, egg, oil, and vanilla and mix well. Stir in yogurt.

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Add dry flour mixture and stir well.

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Fold in Zucchini.

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Pour batter into prepared pan and smooth with the back of a spoon so it's even in the pan.

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Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

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Let cool completely before frosting and cutting into 9 squares.

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Get the full recipe details via the link below!

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