Elevate your weeknight dinner with the exquisite flavors of our Easy Chicken Romano recipe. This simple yet elegant dish features tender chicken breasts coated in a creamy Romano cheese sauce, making it a delightful and hassle-free gourmet experience.
- Cut each chicken breast in half lengthwise and place each piece between plastic wrap. Use a meat tenderizer to flatten the chicken breasts to 1/4" thick. Season with salt and pepper
- In a shallow dish, add eggs and water and beat well. In a separate shallow dish, add flour. In a third shallow dish, add breadcrumbs and cheeses and mix well.
- Heat 1/4" vegetable oil over medium high heat in a skillet until hot. Add chicken, keeping a single layer and frying on both sides, about 4-5 minutes each or until crispy and browned.
Indulge in the creamy and cheesy goodness of our Chicken Romano recipe, where tender chicken breasts are smothered in a luscious Romano cheese sauce for a delectable and elegant dining experience.