CHERRY CRUMBLE PIE

WHY YOU'LL LOVE THIS!

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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CHERRY CRUMBLE PIE

WHY YOU'LL LOVE THIS!

Indulge in the delightful flavors of summer with our scrumptious Cherry Crumble Pie recipe. This mouthwatering dessert combines sweet, juicy cherries with a buttery crumble topping for a perfect blend of tart and sweet in every bite.

INSTRUCTIONS

– Preheat oven to 425 degrees F. – In a large bowl, combine cornstarch, sugar and frozen cherries.

INSTRUCTIONS

- Carefully pour the cherry mixture into the pie shell and dot with 1 tablespoon of butter.

INSTRUCTIONS

- In a small bowl, mix together streusel/crumble ingredients with a fork. Continue to mix until crumbly.

INSTRUCTIONS

- Sprinkle the streusel topping evenly over the pie – Bake for 35-40 minutes. After 20 minutes of baking, cover the crust edges with aluminum foil. This will prevent it from overbaking/excessive browning. – Allow to cool before serving. Enjoy!.