BRUSSELS SPROUTS CASSEROLE

WHY YOU'LL LOVE THIS!

Roasted Brussels sprouts are layered with a creamy, cheesy sauce and topped with crispy breadcrumbs, creating a casserole that turns this humble vegetable into a savory sensation you'll crave with every bite. Oh yeah, and there's bacon!

INSTRUCTIONS

– Preheat oven to 350 and heat a large skillet over medium heat. – Cook Bacon in skillet until crispy. Remove onto paper towel. Once cooled, cut into small pieces.

INSTRUCTIONS

- Remove most of the bacon grease from skillet. Add 2 Tbsp of butter. Cook Brussel Sprouts and add seasoning. About 6 minutes stirring often.

INSTRUCTIONS

– Add Garlic and cook for an additional minute. – Remove from heat. Add cream and both cheeses. Stir until fully melted.

INSTRUCTIONS

- Stir in bacon, dump into small casserole dish (9X9 will work).

INSTRUCTIONS

- Melt remaining 1 Tbsp of butter. Mix with Panko Bread Crumbs until fully mixed. Sprinkle on top of Brussel Sprouts.

INSTRUCTIONS

- Cook for 20-25 minutes Cheese sauce should be bubbling and topping should be golden.

Floral Pattern
Floral Pattern

Elevate your vegetable game with our Brussels Sprouts Casserole recipe – a delightful twist on a classic side dish that brings a burst of flavor and comfort to your table.

Floral Pattern
Floral Pattern