Cheesecake in a cookie form?!?! Yes, please! These Blueberry Cheesecake Cookies are easy to make with just a handful of simple ingredients and topped with blueberry pie filling.
- Add in the powdered sugar, then flour, beating between each addition until a stiff dough forms.- Add in the powdered sugar, then flour, beating between each addition until a stiff dough forms.
– Preheat oven to 325 degrees and line a baking pan with parchment paper.– Scoop out the dough and form into one-inch balls. Place the cookie balls on the lined baking sheet and make an indention in the center of each cookie with your thumb.
– Bake in the preheated oven for 12-15 minutes, until cookies are browned on the bottom.– Remove the cookies from the baking sheet to a wire cooling rack to cool. When cooled completely, top each cookie with a spoonful of blueberry pie filling.