EASY BLUEBERRY CHEESECAKE COOKIES

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Cheesecake in a cookie form?!?! Yes, please! These Blueberry Cheesecake Cookies are easy to make with just a handful of simple ingredients and topped with blueberry pie filling.

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In a large bowl, beat together the cream cheese, butter, egg, vanilla, and salt.

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- Add in the powdered sugar, then flour, beating between each addition until a stiff dough forms. - Add in the powdered sugar, then flour, beating between each addition until a stiff dough forms.

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– Preheat oven to 325 degrees and line a baking pan with parchment paper. – Scoop out the dough and form into one-inch balls. Place the cookie balls on the lined baking sheet and make an indention in the center of each cookie with your thumb.

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– Bake in the preheated oven for 12-15 minutes, until cookies are browned on the bottom. – Remove the cookies from the baking sheet to a wire cooling rack to cool. When cooled completely, top each cookie with a spoonful of blueberry pie filling.

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Get the full recipe details via the link below!

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