BIG MAC CASSEROLE

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Indulge in the nostalgic flavors of our Big Mac Casserole recipe, where layers of seasoned ground beef, special sauce, cheese, and pickles come together in a comforting and cheesy dish. This delightful twist on the iconic burger is a fun and easy way to enjoy your favorite fast-food flavors at home.

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– Preheat the oven to 375 degrees and spray a baking dish with nonstick cooking spray. – Unroll the crescent roll dough and pinch the seams together. Place the dough in the bottom of the prepared dish.

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– Bake the dough for 10 minutes, until just beginning to brown. – While the crescent roll dough is baking, brown the ground beef with the onion in a large skillet over medium heat. Season with salt and pepper.

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- When the meat is fully cooked, add the thousand island dressing, ketchup, mustard, and Worcestershire sauce. Stir to combine.

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- Spread the meat mixture over the top of the baked crescent roll dough and top with the sliced cheese.

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– Return the pan to the oven and bake for another 20 minutes, until the cheese is melted. – When ready to serve, garnish with lettuce and chopped pickles, then drizzle thousand island dressing over the top.

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Get the full recipe details via the link below!

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