PINEPPALE
DREAM
DESSERT
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EASTER DESSERT!!!
A light, creamy, whipped dessert infused with pineapple and a graham cracker crust!
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INGREDIENTS
– 2 sleeves graham crackers – 1/2 cup 1 stick, butter, melted – 1-1/3 cups powdered sugar – 1/2 cup 1 stick, butter, softened – 4 oz cream cheese softened – 1 small tub 8 oz, whipped topping, thawed – 1 can 20 oz, crushed pineapple, drained well
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Step 1
Use a food processor to create fine crumbs of graham crackers. Set aside 1/4 cup crumbs.
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Step 2
Mix remaining crumbs with melted butter.
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Step 3
Press into a 9x9 baking pan and bake for 8 minutes. Remove from oven and cool completely.
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Step 4
Add softened butter and cream cheese together in a mixing bowl and beat well.
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Step 5
Add powdered sugar and 2 heaping tablespoons of crushed pineapple into the cheese mixture.
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Step 6
Beat well. Spread evenly over crust.
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Step 8
Spread evenly over the pineapple topping.
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Step 9
Top with reserved graham cracker crumbs. Cover and refrigerate for 4 hours or overnight.
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ENJOY!!!
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