PINEAPPLE
BREAD
PUDDING
bubbapie.com
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PERFECT FOR EASTER!!!
Great as a dessert or a side dish, this Pineapple Bread Pudding goes great with ham!
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INGREDIENTS
– 1 loaf 11 oz, french bread, sliced into 1/2" cubes – 5 eggs – 1 cup white sugar – 3/4 cup butter melted – 1 can 20 oz, crushed pineapple, drained – 1/2 tsp ground cinnamon
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Step 1
Add eggs to a large bowl and beat well.
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Step 2
Add sugar, butter, pineapple and cinnamon to mixing bowl and mix well. Use a stand mixer if needed.
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Step 3
Fold in bread and mix to evenly coat.
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Step 4
Pour into prepared baking dish.
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Step 5
Bake for 35 minutes at 350 degrees. Serve warm topped with whipped topping if desired.
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ENJOY!!!
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