EASTER
AU GRATIN
POTATOES
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GREAT EASTER SIDE DISH!!!
Tender potatoes and creamy cheese sauce are baked to bubbly perfection!
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INGREDIENTS
– 3 tablespoons butter – 3 tablespoons flour – 1 teaspoon salt – 1/4 teaspoon pepper – 2 cups milk – 1/4 cup diced onion – 2 cups shredded cheddar cheese – 6 medium potatoes peeled and sliced thin.
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Step 1
– In a large saucepan, add butter and cook on low heat until melted.
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Step 2
Stir in flour, salt and pepper.
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Step 3
Add milk, a little at a time, and mix, continuing to cook over medium heat.
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Step 4
Stir frequently until mixture begins to boil. Continue to stir and boil until thick.
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Step 5
Remove from heat. Stir in onion and cheese and mix well.
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Step 6
Pour into prepared pan. Cover tightly with foil and bake at 350 for 60 minutes.
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ENJOY!!!
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