Add a touch of Southern comfort to your Thanksgiving table with our Corn Pudding Casserole—a warm and creamy blend of sweet corn, eggs, and butter, baked to golden perfection. This classic dish not only embodies the spirit of the season but also brings a delightful sweetness to your holiday feast, making it a perfect addition to your Thanksgiving menu.
– Preheat oven to 350. Generously grease a bundt pan and set aside.– Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.
- Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.
Indulge in the irresistible delight of Monkey Bread—an easy-to-make, pull-apart pastry featuring bite-sized dough pieces coated in cinnamon sugar and baked to golden perfection for a sweet and gooey treat.