EASY CHERRY TURNOVER RECIPE

WHY YOU'LL LOVE THIS!

Elevate your pastry game with our delectable Cherry Turnover recipe. These golden, flaky pastries are filled with a luscious cherry filling that's sure to delight your taste buds with every bite.

INSTRUCTIONS

– Preheat oven to 400 and line a baking sheet with parchment paper. – Unroll your puff pastry and place onto the parchment paper.

INSTRUCTIONS

- Using a sharp knife, cut the pastry into six squares. (Please note, they may not be perfect squares, but a little more of a rectangle shape and that should work fine.

INSTRUCTIONS

-Add a dollop of cherry pie filling to each square, keeping it about 1/2" from the edge.

INSTRUCTIONS

- Beat together egg and water and use a pastry brush to add the egg wash to all four sides of the pastry.

INSTRUCTIONS

- Fold over the pastry, connecting opposite corners to make a triangle. Press the sides together with a fork to seal.

INSTRUCTIONS

- Cut a small slit in the top of each pastry. Top with additional egg wash using a pastry brush.

INSTRUCTIONS

- Bake for 18-22 minutes or until browned. Let cool until slightly warm before icing.

INSTRUCTIONS

- Mix together the powdered sugar, milk and vanilla to make icing. – Drizzle with a spoon on each turnover and let stand a few minutes to harden. Serve.

Floral Pattern
Floral Pattern

Enjoy a delightful burst of sweet and tart flavors in every bite of our Cherry Turnovers, featuring buttery, flaky pastry envelopes filled with a mouthwatering cherry filling and drizzled with icing. 

Floral Pattern
Floral Pattern