Elevate your pastry game with our delectable Cherry Turnover recipe. These golden, flaky pastries are filled with a luscious cherry filling that's sure to delight your taste buds with every bite.
- Using a sharp knife, cut the pastry into six squares. (Please note, they may not be perfect squares, but a little more of a rectangle shape and that should work fine.
- Mix together the powdered sugar, milk and vanilla to make icing.– Drizzle with a spoon on each turnover and let stand a few minutes to harden. Serve.
Enjoy a delightful burst of sweet and tart flavors in every bite of our Cherry Turnovers, featuring buttery, flaky pastry envelopes filled with a mouthwatering cherry filling and drizzled with icing.