CROCKPOT BREAKFAST CASSEROLE

"This Crockpot Breakfast Casserole is an easy, delicious way to start your day! Put it in your Slow cooker before you go to bed at night and wake up the the yummy smells of eggs, cheese, onions and hashbrowns!"

EASY MAKE AHEAD BREAKFAST RECIPE!

Your breakfast cooks while you sleep! You can't get any better than that!

Carrot
Artichoke
Persimmon
Radish

– 1 package, 30 oz, frozen shredded hash browns (do not thaw or cook) – 8 ounces ground sausage, cooked and drained – 1/2 cup onion, chopped – 2 cups shredded mozzarella cheese – 1/2 cup shredded Parmesan cheese – 12 eggs – 1/2 cup milk – 1 teaspoon salt – 1/4 teaspoon ground pepper

INGREDIENTS

PERFECT TO FEED A CROWD!

– Spray a large, 6 quart slow cooker with nonstick cooking spray. – Add half of the frozen has browns to the crock. – Top with half of sausage. – Top with half on the onion and half of the cheeses. Repeat layers. – Beat together eggs, milk, salt and pepper. – Pour over sausage and potato mixture. – Cover and heat on high for 4 hours or low for 6-8 hours until eggs are set.

INSTRUCTIONS

SIMPLE

EASY

RECIPE

All your favorite Breakfast ingredients in one delicious dish! Eggs, sausage, hash browns, onions and tons of cheese are loaded into this casserole dish!