Prepare to add a crispy twist to your chicken dinner with our panko-crusted chicken recipe, where golden-brown goodness meets juicy perfection in every bite, making mealtime an adventure of flavor and crunch!
– Preheat the oven to 425 degrees and line a baking sheet with parchment paper.– Stir together the breadcrumbs, melted butter, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
- Place the coated chicken on the lined baking sheet and continue dipping each piece of chicken in the breadcrumb mixture until all the pieces are covered.
– Spoon the leftover breadcrumbs over the top of the chicken and press it into place with your hand.– Bake the chicken 10 to 15 minutes, until the chicken is cooked through and the breadcrumbs are golden brown.
This Panko Chicken has an irresistibly crunchy exterior that locks in the juicy tenderness of the meat, offering a delightful contrast of textures with every bite, ensuring a satisfyingly delicious meal that's both comforting and flavorful.